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You are here: Home / Grant Size / $50,000 to $500,000 / Apply now for Emergency Food & Shelter Program – Texas

Apply now for Emergency Food & Shelter Program – Texas

Dated: February 15, 2024

The Emergency Food & Shelter Program (EFSP) was created in 1983 to supplement and expand the work of local social services agencies to help communities with economic emergencies.

Donor Name: United Way of the Brazos Valley

State: Texas

County: Brazos County (TX), Burleson County (TX), Grimes County (TX), Leon County (TX), Robertson County (TX), Washington County (TX)

Type of Grant: Grant

Deadline: 02/23/2024

Size of the Grant: $10,000 to $100,000

Grant Duration: Grant Duration Not Mentioned

Details:

The following counties have been chosen to receive the following award amounts to supplement emergency food and shelter programs in the counties:

Phase 41 Funding

  • Brazos County – $94,040
  • Burleson County – $7,495
  • Grimes County – $12,058
  • Leon County – $7,186
  • Robertson County – $6,812
  • Washington County – $14,240

A Local Board will determine how the funds awarded to each county are to be distributed among the emergency food and shelter programs run by local service agencies in the area. EFSP was created in 1983 to supplement and expand the work of local social service agencies, both nonprofit and governmental, to help people with economic emergencies (not disaster-related [i.e., fires of any kind, floods, tornadoes, etc.] emergencies). Therefore, EFSP funds are not to be used to provide economic assistance for circumstances that are the immediate result of a disaster situation. The Local Board is responsible for recommending agencies to receive these funds and any additional funds made available under this phase of the program.

Eligible Requirements

Under the terms of the grant from the National Board, qualifying agency requirements include:

  • Be private voluntary non-profits or units of government
  • Be eligible to receive Federal funds
  • Have an accounting system
  • Practice nondiscrimination
  • Have demonstrated the capability to deliver emergency food and/or shelter programs
  • If they are a private voluntary organization, have a voluntary board.

For more information, visit UWBV.

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