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You are here: Home / Grant Size / $50,000 to $500,000 / NIFA: The Gus Schumacher Nutrition Incentive Program Produce Prescription Program

NIFA: The Gus Schumacher Nutrition Incentive Program Produce Prescription Program

Dated: February 16, 2023

National Institute of Food and Agriculture (NIFA) is accepting applications for the GusNIP Produce Prescription Program to support projects that aim to demonstrate and evaluate the impact of prescribing fresh fruits and vegetables on the improvement of dietary health through increased consumption of fruits and vegetables; the reduction of individual and household food insecurity; and the reduction in healthcare use and associated costs.

Donor Name: National Institute of Food and Agriculture (NIFA)

State: All States

County: All Counties

Type of Grant: Grant

Deadline: 05/16/2023

Size of the Grant: $500,000

Project Period: up to 3 years

Details:

The GusNIP Produce Prescription Program, is aligned with Strategic Goal 4 of the USDA Strategic Plan: Make Safe, Nutritious Food Available to All Americans. The program presents the opportunity to bring together stakeholders from distinct parts of the food and healthcare systems and to foster understanding of how they might improve the nutrition and health status of participating households prescribed fresh fruits and vegetables. In addition, it presents educational opportunities relating to nutrition to participants.

Funding Information

  • Estimated Total Program Funding: $10,800,000
  • Award Ceiling $500,000
  • Award Floor: $50,000

Project Period

Duration of up to three (3) years.

Eligibility Criteria

  • Eligible Entity
    • Eligibility to receive a Produce Prescription Program grant is limited to governmental agencies and non-profit organizations. Institutions of higher education that are local, county, tribal, territory, or state government agencies must provide documentation in support of eligibility as a governmental agency. Veterans Health Administration and various components of its healthcare system, such as hospitals or clinics are eligible governmental agencies.
  • Partners and Collaborators
    • The required healthcare partner(s) may include (1) a hospital, (2) Federally qualified health center, (3) hospital or clinic operated by the Secretary of Veterans Affairs, or (4) a healthcare provider group. Applicants must include a statement specifying the eligibility of the healthcare partner(s) under one of the four categories.
    • Organizations that meet the definitions of eligible entity and healthcare partner may fulfill both roles in the grant application. The required letter of support from a healthcare partner must be provided in the grant application and specify the role in implementing and evaluating the project. The purpose of the GusNIP Produce Prescription Program is to bring together stakeholders from various parts of the food and healthcare systems. GusNIP projects help foster understanding to improve the health and nutrition status of participating households prescribed fresh fruits and vegetables.
    • Applicants for Produce Prescription Program grants are encouraged to seek and create partnerships with public or private, non-profit or for-profit entities, including links with academic institutions (including minority-serving colleges and universities and tribal colleges and universities) and/or other appropriate professionals; community-based organizations; tribal nations and local government entities; Tribal health centers, public health departments, pharmacies, school nurses, or private and public health insurance agencies and/or partnering entities for the purposes of providing additional resources and strengthening historical failure in underserved communities.
    • Produce Prescription Program applicants may partner with or make subgrants to, public, private, nonprofit, or for-profit entities, including an emergency feeding organization; an agricultural cooperative; a producer network or association; a community health organization; a public benefit corporation; an economic development corporation; a farmers market; a community-supported agriculture program; a buying club; retail food store participating in SNAP/NAP; and a Tribal, State, Territory, or local agency.
    • Only the applicant must meet the requirements specified above for grant eligibility. Project partners and collaborators need not meet the eligibility requirements. When planning collaborations, award recipients may sub-award to organizations not eligible to apply provided such organizations are necessary for the successful completion of the project.
  • Fiscal Agent
    • If a non-profit organization cannot accept Federal funds directly, a letter must be included in the application stating that in the event the application results in an award, the award funds must be administered through a fiscal agent organization on their behalf. This agent must be identified in the letter from the applicant and the letter must be countersigned by an authorized representative of the fiscal agent organization.

For more information, visit Grants.gov.

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