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You are here: Home / Type of Eligible Entity / Businesses / Center for Dairy Research: Dairy Business Builder Grants

Center for Dairy Research: Dairy Business Builder Grants

Dated: March 21, 2022

The Center for Dairy Research is seeking applications for its Dairy Business Business Grant Program.

Donor Name: Center for Dairy Research

States: Illinois, Iowa, Minnesota, South Dakota, Wisconsin

County: All Counties

Type of Grant: Grant

Deadline (mm/dd/yyyy): 03/31/2022

Size of the Grant: $50,000

Details:

This grant program, formerly known as the small grant program, is targeted at small-to-medium size farmers or processors. Projects should be aimed at diversifying on-farm activity, creating value-added products, enhancing dairy by-products or export programs.

Funding Information

  • Reimbursement grants of up to $50,000 each (for eligible expenses) will be awarded.

Eligibility Criteria

The following criteria must be satisfied to be deemed eligible for Dairy Business Builder grants:

  • Applicants must operate or endeavor to operate a dairy farm or dairy manufacturing or processing facility in Illinois, Iowa, Minnesota, South Dakota, or Wisconsin.
  • Applicants must have an EIN and be in good standing with the IRS at the time of the award announcement.
  • Applicants must have no immediate family members working for the Center for Dairy Research (CDR) or the Wisconsin Cheese Makers Association (WCMA) or serving on the grant review committee.
  • Fluid milk used in proposed grant projects must meet Grade A requirements. All projects must meet all relevant state and federal requirements.
  • Applicants who have previously received grant funding from the DBIA must demonstrate that this proposed grant project represents a different project or a different phase, sales stream, etc.
  • Applicants must have a proposal that strives to meet at least one of the stated DBIA goals, which are:
    • Dairy farm diversification through dairy product development, specialization, packaging, and/or marketing strategies;
    • Creation of value-added dairy products (use milk to manufacture cheese, yogurt, beverages, etc.);
    • Enhancement of the value of a dairy commodity or by-product through product development or alternate use (e.g., converting liquid whey permeate for animal feed into a product for human consumption);
    • Creation or expansion of a program for exporting dairy products.

For more information, visit Dairy Business Business Grant.

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