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You are here: Home / Type of Eligible Entity / Businesses / Grants to improve Food Access for Communities in California

Grants to improve Food Access for Communities in California

Dated: February 2, 2024

The Community Food Systems grant category provides funding for innovative projects that improve food access and education for communities that are historically underserved and experience food insecurity.

Donor Name: StopWaste

State: California

County: Alameda County (CA)

Type of Grant: Grant

Deadline: 03/14/2024

Size of the Grant: $1000 to $10,000

Grant Duration: Grant Duration Not Mentioned

Details:

These grants fund community-rooted and driven projects that address gaps and shortfalls of the industrial food system. The goal is to support the implementation of place-based practices that provide multi-benefit, long-term strategies that improve food access, address equity, economic opportunities, and community health.

In addition to addressing the issues listed above, grant-funded projects conserve natural resources and prevent greenhouse gas emissions by supporting one or more of the following activities: local food production, local sourcing/procurement of food, food recovery, upcycling of surplus food and food byproducts, and community education to help residents reduce wasted food at home.

Priority will be given to projects that:

  • Incorporate food waste prevention approaches.
  • Recover and distribute prepared food from donors such as large restaurants, healthcare facilities, events, K-12 school districts, and hotels.
  • Implement client choice food distribution models.
  • Provide donated food to underserved communities not currently reached.
  • Focus on food donation and promote additional services such as employment, housing, and economic empowerment.
  • Demonstrate community partnerships and support.

Funding Information

Up to $10,000 per grant request.

Eligible Projects

  • Encourage multi-benefit practices, partnerships, and long-term strategies to address food insecurity.
  • Improve access to nutritious, culturally appropriate, and locally grown food, whenever possible.
  • Support efforts that prevent the wasting of nutritious, culturally appropriate, and/or locally grown food and ensure equitable, dignified distribution to communities.
  • Engage individuals and communities in developing kitchen management skills that help make the most of food and food budgets.

Who can apply?

  • This grant is available to nonprofits and businesses in Alameda County.
  • Businesses that can be identified as small, local, and/or BIPOC led will be prioritized.

Non-Eligible Projects

  • Projects that compost or recycle food.
  • Requests to purchase vehicles, trucks, or vans will not be considered for funding.

For more information, visit StopWaste.

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