The First State Food System Program (Program) provides funding to entities that grow, process, store, transport, distribute, or sell food in the State of Delaware.
Donor Name: Delaware Council on Farm and Food Policy
State: Delaware
County: All Counties
Type of Grant: Grant
Deadline: 05/10/2024
Size of the Grant: $100,000 to $500,000
Grant Duration: Grant Duration Not Mentioned
Details:
The Delaware Department of Agriculture through its advisory group – the Delaware Council on Farm & Food Policy (Council) strives to facilitate and support a local food system where farmers can access viable markets; Delaware households can access nutritious and wholesome food options within their own communities; and where the impacts of supply chain disruptions can be diminished. Through this Program funding is available to a diverse range of entities, operating at various points in the food supply chain. This Program enables local entities to overcome challenges and build resilience in food system.
The First State Food System Program is funded through the Federal American Rescue Plan Act.
Projects designed to support or provide benefit to more than one entity or producer within Delaware’s food system will be prioritized. The objective is to strengthen the local food system through wide-reaching and complementary efforts, rather than isolated and narrowly focused projects that serve to benefit only one individual operation.
Funding Information
Using a standardized review process, the Council will award grants from $2,500 up to $150,000.
Eligible Projects
Applications will be evaluated based on the viability of the entity; its function and reach as part of the food system; and its demonstrated or potential capacity to do at least one of the following:
- Add to the volume of food production in Delaware.
- Add to the direct-to-consumer sale or availability of food products through retail or charitable outlets in Delaware.
- Add to activities used to transform food products from their harvested state to a consumable state for end users. Processing activities include: freezing, chopping, fermenting, packaging, washing, cooking, pasteurizing, canning, and more in Delaware.
- Add to the transportation or distribution of food products to consumer/end user outlets in Delaware.
- Improve efficiency and reduce costs of distribution systems.
- Improve capacity of food retail outlets including restaurants, to meet local demand.
- Improve flexibilities of food retail and distribution outlets to better align with consumer needs like online purchasing or food delivery.
- Address challenges to proximity through transportation solutions.
- Increase emerging agricultural practices by bringing food production into busy, populated areas – such as vertical gardens, shipping container farms, rooftop farming, hydroponics, community gardens, community composting, and food waste reduction.
Eligibility Criteria
General
- Applicants that have been awarded funding during Cycle 1 or Cycle 2 may apply. The project must be new and distinct from an awarded project, or an addition or complement to an awarded project. (can include adding new partners, or new sites, or expanding market reach, etc.)
- Applicants must describe how the project positively impacts or creates measurable outcomes for Delaware’s food supply chain, including the entity and other entities or operations.
- The applicant must demonstrate/describe that the entity has the infrastructure in place and capacity to successfully implement the project.
- The applicant’s entity must be in operation for two or more years. Start-up entities will be considered when the operator provides a description of industry experience or when the start-up budget includes a contribution from the owner.
- The applicant’s entity must be a legal entity and have the legal capacity to enter into a project agreement with the Delaware Department of Agriculture. Eligible entities must be owned and operated in the State of Delaware and include small to mid-sized, for-profit producers and nonprofit organizations; aquaculture/fishery operators; food distributors or transporters; food processing operators. The Council reserves the right to consider applications from non-Delaware entities that directly provide product or services to Delaware.
- Applicants may submit more than one proposal. If more than one proposal is submitted, please prioritize the submissions.
Producers
- For the purposes of this Program, small to mid-sized producers are defined as having operations with 1) An annual value of sales between $20,000 and $300,000; and 2) Acres in active production in fruits, vegetables, specialty crops, or other products for human consumption; of up to 300 acres.
- Larger scale producers are eligible to apply and are encouraged to demonstrate collaboration with other producers or entities.
Supply Chain Entities
The following are eligible supply chain operations, this list is not all inclusive, some examples are listed:
- Storage: food hubs
- Transportation: fleet coordinators, logistics
- Processing: incubator facilities, commercial kitchens
- Distribution: retail outlets, pantries, food trucks Single or multi-site grocery stores, Cooperative grocers, Corner stores, Mobile markets, restaurants, farmers markets, on-farm stores
For more information, visit Delaware Council on Farm and Food Policy.
