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You are here: Home / Grant Duration>3 Years / Resilient Food Systems Infrastructure Grant Program (Indiana)

Resilient Food Systems Infrastructure Grant Program (Indiana)

Dated: February 1, 2024

The Indiana State Department of Agriculture (“ISDA”), Division of Economic Development is seeking applications for the Indiana Resilient Food Systems Infrastructure Grant Program.

Donor Name: Indiana State Department of Agriculture (ISDA)

State: Indiana

County: All Counties

Type of Grant: Grant

Deadline:  03/08/2024

Size of the Grant: More than $1 million

Grant Duration: 3 Years

Details:

The Resilient Food Systems Infrastructure Grant Program helps State Departments of Agriculture maintain and improve food and agricultural supply chain resiliency by:

  • Expanding capacity for the aggregation, processing, manufacturing, storing, transporting, wholesaling, distribution of locally and regionally produced food products
  • Creating new revenue streams for producers by supporting development of value-added products
  • Modernizing manufacturing, tracking, storage and information technology systems
  • Enhancing worker safety through adoption of technology or equipment improvement
  • Improving entity compliance with federal, state and local food safety requirements
  • Supporting new construction, expansion or modernization of facilities
  • Developing, customizing or installing equipment that reduces greenhouse gas emissions, increases efficiency in water use, improves air/water quality or more of the USDA’s climate action goals.

ISDA encourages applicants to develop projects which address these issues affecting middle-of-the supply-chain activities in Indiana that:

  • Expand capacity for the aggregation, processing, manufacturing, storing, transporting, wholesaling, distribution of locally and regionally produced food products.
  • Create new revenue streams for producers by supporting development of value-added products.
  • Modernize manufacturing, tracking, storage and information technology systems.
  • Enhance worker safety through adoption of technology or equipment improvements.
  • Improve entity compliance with federal, state and local food safety requirements.
  • Support new construction, expansion or modernization of facilities.
  • Develop, customize or install equipment that reduces greenhouse gas emissions, increases efficiency in water use, improves air/water quality or any of the USDA’s climate action goals.

Funding Information

  • Indiana’s Available Grant Allocation: $8,082,536.17
  • Infrastructure Project Minimum Award Amount: $100,000.00
  • Infrastructure Project Maximum Award Amount: $3,000,000

Project Period

May 25, 2024- May 24, 2027

Eligible Expenses may include, but are not Limited To: 

  • Purchase/upgrade of equipment, infrastructure and technology – including installation;
  • Construction of a new facility;
  • Increasing storage space – including cold storage;
  • Increasing packaging and labeling capabilities; and
  • Facility upgrades for climate-smart equipment.

Funding Information

Total award from United States Department of Agriculture (USDA) for Indiana is $8,082,536

  • Infrastructure sub-awards will be awarded between $100,000 and $3 million, with matching funds required.
  • Special Equipment sub-awards will be awarded between $10,000 and $100,000, no matching funds required.

Eligibility Criteria

To be eligible to apply you must be:

  • agricultural producer(s) or processor(s), or groups of agricultural producers or processors,
  •  nonprofit organizations operating in the middle-of-the-food supply-chain activities,
  • for-profit entity operating middle-of-the-food-supply-chain activities such as processing, aggregation, or distribution of targeted agricultural products, whose activities are primarily focused for the benefit of local and regional producers,
  • local government entities operating in the middle-of-the-food-supply-chain activities,
  • tribal governments operating in the middle-of-the-food-supply-chain activities,
  •  institutions such as schools, universities, or hospitals bringing producers together to establish cooperative or shared infrastructure or invest in equipment that will benefit multiple producers middle-of-the-food-supply-chain activities such as processing, aggregation, distribution of targeted agricultural product. For-profit applicants must meet the eligibility requirements of the SBA small business size standards.

For more information, visit ISDA.

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