The Vermont Agency of Agriculture has entered into a cooperative agreement with the US Department of Agriculture (USDA) and the Agricultural Marketing Service (AMS) to administer the Resilient Food System Infrastructure (RFSI) grant program in Vermont.
Donor Name: Vermont Agency of Agriculture Food & Markets (VAAFM)
State: Vermont
County: All Counties
Type of Grant: Grant
Deadline: 06/05/2024
Size of the Grant: $100,000 to $500,000
Grant Duration: 3 Years
Details:
The program aims to:
- Promote development of Vermont value-added products;
- Support initiatives that provide fair prices, fair wages, and new and safe job opportunities that keep profits in rural communities;
- Increase and diversify processing capacity across the state, with an emphasis on underserved communities;
- Improve the aggregation, processing, manufacturing, storing, transporting, wholesaling, and distribution of Vermont food products for local and regional markets;
- Target gaps and opportunities in pandemic assistance and existing USDA grant programs that support the agricultural supply chain. Funding will be focused on projects that:
- Improve job quality through increased wages, benefits, and/or worker safety and well being;
- Focus on small and medium-sized enterprises that expand services and product offerings for consumers and producers (with an emphasis on value-added products);
- Demonstrate local support for the project;
- Are submitted by cooperatives, farmer, and worker-owned enterprises.
Funding Information
Approximately $2,000,000 will be available for infrastructure projects. Grants can range from $100,000 – $500,000 and will run from fall 2024 through February 2027.
Eligibility Criteria
Eligible applicants must be domestically owned, physically located in Vermont, and registered in Vermont with the Vermont Secretary of State. Sole proprietors using a business name other than their own name must have their assumed business name (formerly known as a trade name) registered with the Vermont Secretary of State. Eligible entities can include:
- Agricultural producers or processors, or groups of agricultural producers and processors operating middle-of-the-supply-chain activities such as processing, aggregation, distribution of targeted agricultural products.
- Nonprofit organizations operating middle-of-the-supply-chain activities such as processing, aggregation, distribution of targeted agricultural products.
- Local government entities operating middle-of-the-supply-chain activities such as processing, aggregation, distribution of targeted agricultural products.
- Institutions such as schools, universities, or hospitals bringing producers together to establish cooperative or shared infrastructure or invest in equipment that will benefit multiple producers middle-of-the-supply-chain activities such as processing, aggregation, distribution of targeted agricultural product. These include organizations such schools (K-12; colleges/universities), hospitals, food banks, gleaners, food rescue, workplace cafeterias, correctional facilities, farmers markets, and care centers (senior, preschools).
- For-profit entities operating middle-of-the-supply-chain activities such as processing, aggregation, or distribution of targeted agricultural products, whose activities are primarily focused for the benefit of local and regional producers, and that meet the eligibility requirements of the Small Business Administration (SBA) small business size standards, matched to North American Industry Classification System (NAICS) code.
For more information, visit VAAFM.
